Slow Cooker Salsa Chicken
4 boneless, skinless chicken breasts (frozen is fine)
1 cup
salsa
1 can
condensed cream of chicken soup
1 packet
taco seasoning
1/2 cup
sour cream
6
tortillas
Place chicken in the bottom
of your Crock
Pot
. Sprinkle taco seasoning on
chicken. In a bowl, combine soup and salsa. Pour over chicken. Cook on high 4
hours. Shred chicken with two forks and stir in sour cream. Serve on tortillas
or as desired. (We ate ours over white rice)
. Sprinkle taco seasoning on
chicken. In a bowl, combine soup and salsa. Pour over chicken. Cook on high 4
hours. Shred chicken with two forks and stir in sour cream. Serve on tortillas
or as desired. (We ate ours over white rice) 
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