Brownie Caramel Cheesecake

Brownie Caramel Cheesecake

Ingredients                

1 package (9 ounce) brownie mix,

1 egg,

1 tbsp cold water,

1 package (14 ounce) individually wrapped caramels candy, unwrapped

1 can (5 ounce) evaporated milk,

2 package (8 ounces each) cream cheese, softened

1⁄2 cup white sugar,

1 tsp vanilla extract,

2 egg,

1 cup chocolate hot fudge topping, Directions Preheat oven to 350 degrees F. Grease the bottom of a 9 inch pan. In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes. Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust. In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture. Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge of the pan. Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.   Note: Pic without Fudge Topping.   Cleaning:  I want you to spend 5 minutes and check on the cleaning supplies and things under your sink? Are there things that you don't use? Are there items you have run out of and need to put on your list? Now, what is up with your dish rags and sponges? If you need new ones, put them on the list too. Enjoy your weekend! www.flylady.net