Tuesday, October 7, 2014

Creamy Chicken Broccoli Over White Rice

Creamy Chicken Broccoli over White Rice

 3-4 boneless chicken breasts
 1 10oz can cream of chicken soup
1 10 oz can cheddar soup
1 14 oz can chicken broth
½ teaspoon salt
¼ teaspoon garlic salt seasoning
1 cup sour cream
6 cups broccoli florets, just fork tender
1 cup shredded cheddar cheese
 
1. Place soups, chicken broth, salt, and garlic seasoning into a crock-pot over low heat. Whisk until smooth. Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.

2. When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli.
 
3. Serve over steamed rice and sprinkle with cheese. 
 


Cleaning:

Your mission today is to get in the kitchen and clean out that silverware holder!

www.flylady.net
 

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