Slow Cooker Cheesy Chicken and Rice
You’ll need: 1 box Yellow Rice*, 1 can Cream of Chicken, 1 can Whole kernel corn, 1 onion, 4 chicken breasts, and 2 C shredded cheddar cheese
1. Place your chicken breasts in the bottom of your slow cooker. Chop up onion and toss on the top
2. Spoon your cream soup over that
3. When it is done cooking, drain your corn and toss that in along with your cooked rice and cheddar
4. Stir all of that up and give it a few minutes to get all heated and warm..this won’t take long
Low – 7-8 hours
High 3-4 hours
Note: Didn't add a pic to this one for 2 reasons: 1. No pic I took did it any justice and secondly it gotten eaten so quickly I didn't get to take too many pics to begin with! This is my husbands favorite meal and I have made it over and over. Love it!!
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